Dried salted codfish is a product with long manufacturing traditions in Norway, dating back to the early 1900s. It is a well established traditional product in Portugal, Brazil, Central America and Central and West Africa.
The most commonly used fish is cod and saithe, but ling, haddock and tusk is also enjoyable. The fish is salted, matured and dried, before it is controlled and packed. By applying traditional production methods, free of additives, we ensure rich and delicately balanced flavor.
«O legítimo bacalhau» (the legitimate cod) as the Portuguese and Brazilians so precisely describe it. The cod is the most famous salted fish throughout history. This highly evaluated treasure has been appreciated by Portuguese descendants for centuries. A Norwegian handicraft on a pure fish, caught in clean waters by high standards of sustainability. The very bases for your success when uniting your family at dinner.
A very traditional saltfish product from Norway. Highly recognized with it’s remarkable good taste of saltfish, this is our bestseller throughout Dominican Republic and Jamaica, and in wide areas in Brazil. Offered at competitive prices all year around.
These species are also enjoyed as saltfish. Produced and preserved in the same way – and by same standards – as cod and saithe.